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Our original popcorn kicked up with hearty Cajun spices.

The original crowd-pleaser. Warm summer nights and succulent crawfish. Zesty seasoning, maximum flavor. Easy to pop a handful of spicy Cajun delight, much harder to stop!

Like many Louisiana traditions, crawfish season is a way of life in the south. Friends and family gathered outdoors around a newspaper-covered table with a heaping pile of boiled crawfish, corn, sausage, and potatoes is a pastime shared by every local. Eating crawfish dates back to pre-colonial times, and today many rice farmers grow crawfish alongside their rice crops. When spring arrives in Louisiana, so do the sacks of live crawfish ready to be seasoned for backyard boils.

​​INGREDIENTS: POPCORN, CORN OIL, CHEESE SEASONING (WHEY, CANOLA OIL, MALTODEXTRIN, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], NATURAL FLAVOR, SALT, WHEY PROTEIN CONCENTRATE, DRY MILK, DISODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, CITRIC ACID, LACTIC ACID, ARTIFICIAL COLORS [YELLOW 5, YELLOW 6], SILICON DIOXIDE [ANTICAKING AGENT], BUTTERMILK), CAJUN SEASONING (SALT, RED PEPPER, GARLIC, BLACK PEPPER, PAPRIKA, SOLUBLE CRAB SPICE [POLYSORBATE 80, NATURAL FLAVOR, WATER, POTASSIUM SORBATE, SODIUM BENZOATE], OLEORESIN PAPRIKA).

CONTAINS MILK.

MANUFACTURED IN A FACILITY THAT PROCESSES EGGS, PEANUTS, SOY, TREE NUTS (ALMONDS, CASHEWS, PECANS), AND WHEAT INGREDIENTS.

CONTAINS BIOENGINEERED INGREDIENTS.

*Please check ingredients on the label before consuming each product.

Nutrition Facts for Small Bags of Cajun Pop Boiled Crawfish Popcorn

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