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Not your ordinary dill. Crisp and tangy popcorn with a dash of good gris gris.

Crunchy popcorn with a snap of dill flavor and a kick of creole seasoning. Sink your teeth into a crisp pickle at a summer baseball game – without the juice dribbling down your chin! This savory popcorn is a salty-snack lover’s dream.

In the South, we like our pickles fresh out the bag off a convenience store shelf, fried in quarter-sized circles and dipped in ranch, or in a spear on the side of our favorite po-boy. Pickles have been around for over 4,000 years, originating when ancient civilizations used salty brine to preserve food. Made to last, pickles have a strong history, from being a favorite of Queen Cleopatra in Egypt to traveling with famous explorers to the Americas. Now Americans eat more than 2 million pounds of pickles a year.

INGREDIENTS: POPCORN, CORN OIL, WHITE CHEDDAR POWDER (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, BUTTERMILK, NATURAL FLAVOR, MALTODEXTRIN, DISODIUM PHOSPHATE), DILL PICKLE SEASONING (MALTODEXTRIN, SODIUM DIACETATE, SALT, CORN STARCH, DRIED TORULA YEAST, ONION, SPICE, PARSLEY, GARLIC, NATURAL FLAVOR, SILICON DIOXIDE [ANTICAKING AGENT]), SALT

CONTAINS MILK.

MANUFACTURED IN A FACILITY THAT PROCESSES EGGS, PEANUTS, SOY, TREE NUTS (ALMONDS, CASHEWS, PECANS), AND WHEAT INGREDIENTS.

CONTAINS BIOENGINEERED FOOD INGREDIENTS.

TASTE LOUISIANA

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