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CARAMEL POPCORN DUSTED WITH A FLURRY OF POWDERED SUGAR.

A subtle, sweet glaze that coats the perfectly baked crisp of dough with that classic powdered sugar. All the naughty flavor of beignets with all the lightness of popcorn. Here to charm your taste buds, this New Orleans recipe is our true southern belle. Easy to pop, much harder to stop!

A classic New Orleans treat, beignets are the official doughnut of Louisiana. Brought to our state by the Acadians as fritters, often filled with fruit, today’s beignets are traditionally square pieces of dough, fried and covered in a blanket of powdered sugar. Any visit to New Orleans calls for a stop at the famous Café Du Monde for a plate of fresh beignets and hot coffee.

INGREDIENTS: CORN SYRUP SOLIDS, BROWN SUGAR, SUGAR, POPCORN, POWDERED SUGAR (SUGAR AND CORNSTARCH), CORN OIL, BUTTER (CREAM AND SALT), MOLASSES, SALT, SOY LECITHIN (EMULSIFIER), BETA CAROTENE FOR COLOR (CORN OIL, DL ALPHA TOCOPHEROL, CITRIC ACID).

CONTAINS MILK AND SOY.

MANUFACTURED IN A FACILITY THAT PROCESSES EGGS, PEANUTS, TREE NUTS (ALMONDS, CASHEWS, PECANS), AND WHEAT INGREDIENTS.

CONTAINS BIOENGINEERED FOOD INGREDIENTS.

*Please check ingredients on the label before consuming each product.

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Nutrition Facts for Small Bags of Cajun Pop Beignet Popcorn

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Nutrition Facts for Large Bags of Cajun Pop Beignet Popcorn