Chasing dreams of warm, ooey-gooey, pecan-coated goodness? This bag of sweet, buttery, brown sugar heaven will deliver. Just one kernel and you’re transported to Mama’s kitchen for a slice. Have your pie and eat it too!

Legend says the French invented pecan pie after settling in New Orleans when they were introduced to the pecan nut by Native American tribes. Hundreds of years later, pecan pie has become a year-round staple in the south and a favorite at holiday gatherings. A dense combination of butter, sugar, corn syrup, and eggs creates the gooey center of the pie and provide a delicious contrast when you sink your teeth into the crispy top layer of pecans.